Freshly shucked oysters served natural with lemon

Freshly shucked oysters grilled, with bacon and traditional Kilpatrick sauce

Fresh Mooloolaba prawns served chilled with dipping sauces and lemon
Baked reef fish fillets

Salt and pepper spiced calamari

Rolled and slow roasted grass fed beef with a pommery mustard cream

Moreton Bay bugs with pilaf rice Crisp garden salad with citrus emulsion

Roma tomato, basil and boccocini salad
Steamed garden vegetables
Potato Dauphinoise

Fresh fruit platter

Australian cheeses with seasonal accompaniments and selection of crackers and lavosh