the
wharf menu
We are licensed and open for lunch and dinner
7 days per week
We are licensed and open for lunch and dinner
7 days per week
|
The
Wharf Menu
|
|
the
wharf menu
We are licensed and open for lunch and dinner 7 days per week |
|
|
At Breakfast Creek Wharf,
we believe in the simple pleasures of life.....
Like good food, satisfying portions, attentive service, great atmosphere and value for money..... We’ve been serving great seafood cooked to perfection since 1983!! Roll up your sleeves and enjoy our Seafood Brisbane Style! |
| Breads | |
| Garlic loaf served crusty and hot from the oven |
$ 8.50
|
| Turkish bread served with a trio of dips |
$12.00
|
| Oysters |
1/2
dozen
|
dozen
|
| Natural – served with a chardonnay and golden shallot vinaigrette |
$ 18.00
|
$ 32.00
|
| Kilpatrick - grilled with Chef's own Kilpatrick sauce |
$ 18.00
|
$ 32.00
|
| Prawns |
Entree
|
Main
|
| Natural - freshly peeled prawns with chiffonnade lettuce and traditional cocktail sauce |
$ 22.50
|
$ 37.90
|
| Crumbed - Japanese crumbed and served with lemon and tartare sauce |
$
22.50
|
$ 37.90
|
| Tempura - lightly battered and served with a selection of dipping sauces |
$ 22.50
|
$ 37.90
|
| Garlic - pan fried with garlic, white wine, shallots and cream |
$ 22.50
|
$ 37.90
|
| Entrees | |
| Scallops - pan grilled with pickled ginger and shallots, white wine and butter, served on wakame salad |
$ 18.50
|
| East Coast Seafood Chowder - a selection of prawns, mussels, scallops and fish cooked in a seafood veloute and served with crusty bread |
$ 18.50
|
| Salt and Pepper Calamari
- salt, pepper and spice dusted calamari fried and served with small salad
garnish and aioli |
$ 18.50
|
| Haloumi - Grilled haloumi, field mushroom and wilted spinach served with green tomato jam and grissini |
$ 18.50
|
| Salads and Light Meals | |
| Wharf Caesar - classic style with shaved parmesan, garlic croutons, crispy bacon, egg, and anchovy with our wharf Caesar dressing |
$18.50
|
| .......... With char grilled chicken |
$ 23.90
|
| .......... With chilled king prawns |
$ 26.90
|
| Greek Salad - tomato, fetta cheese, capsicum, kalamata olives mixed with mescaline, cos lettuce and balsamic vinaigrette |
$ 14.00
|
| Quiche and Salad - Delicious homemade quiche served with fresh garden salad and our own wharf dressing |
$ 15.90
|
| Pasta | |
| Seafood Pappardelle - mussels, prawns, and scallops tossed with pappardelle noodles, sun-dried tomatoes, olives and chives in a creamy white wine sauce |
$ 28.50
|
| Crab and Prawn Risotto - baby spinach, parmesan wafer drizzled with chive oil |
$ 27.50
|
| Stir-Fry Prawns - with Asian vegetables, hokkien noodles and spicy sweet soy and coconut sauce |
$ 29.50
|
| Mains | |
| Sand Crab and Prawn Platter - the freshest local caught king prawns and freshly cracked sand crab, served chilled with seasonal fresh fruit and dipping sauces |
$ 39.80
|
| Wharf Seafood Plate - a cold selection of local prawns, bugs, oysters, smoked salmon, cracked sand crab and garden salad |
$ 36.90
|
| Tempura Battered Bug Tails - lightly battered bug tails resting on fragrant steamed Jasmine rice and surrounded by a mild spiced plum sauce |
$ 43.90
|
| Wharf Flagship Platter
- a favourite for 26 years Fresh cracked crab, local Mooloolaba king prawns, Moreton Bay bugs, chilled oysters and smoked salmon, accompanied by calamari, reef fish, prawn cutlets and scallops lightly beer battered or crumbed. Served with fresh seasonal fruit, garden salad and dipping sauces For the health conscious this platter is available cold |
$70 per person
|
| Fish and Chips - fresh reef fillet, beer battered or crumbed served with hand cut kipfler chips, garden salad and tartare sauce |
$ 22.50
|
| Lobster - Western Australian half Lobster served with jasmine rice and seasonal greens, your choice of mornay, thermidor, garlic butter, or chilli and tomato |
$ 45.00
|
| Wharf Selection - A classic selection of local Moreton Bay bug, prawn cutlets, reef fish, calamari and sea scallop, lightly beer battered or crumbed served with chunky chips and a crisp garden salad |
$ 35.90
|
| Thai Fish Curry - lightly tempura battered pieces of fish served with a wombok and julienne vegetable salad, jasmine rice, surrounded by green curry sauce |
$ 28.50
|
| Chicken Breast - marinated with thyme and garlic, served on a braised leek risotto with green bean, dill and roasted almond mix, slow roasted tomatoes surrounded by a port and plum jus |
$ 29.50
|
| Eye Fillet - 300gm eye fillet served on Paris mash and dressed with whipped chilli and chive butter, roasted field mushrooms and port jus |
$ 38.90
|
| Sirloin Steak - 300gm sirloin served on Paris mash with a warm creole tomato chutney and caramelised onion with a green pepper sauce |
$ 34.90
|
| Reef and Beef - 200gm eye fillet topped with creamy garlic prawns served on Paris mash and steamed garden vegetables |
$ 35.90
|
| Fish | |
| Atlantic Salmon - served on a braised leek risotto with thin sliced radish, broccolini branch and aioli |
$ 34.90
|
| Swordfish - char-grilled to medium and served with a warm baby bok choy, wombok and julienne vegetable salad, swept with a mild green curry mayonnaise |
$ 31.50
|
| Barramundi - grilled and served with Greek salad, chips and lemon wedges |
$32.50
|
| Snapper - pan fried and served with steamed kipfler potatoes, wilted spinach and surrounded by lime beurre blanc |
$34.50
|
| Sea Perch - Japanese crumbed with lemon and herb mayo, served with chips and salad |
$29.50
|
| Sides | |
| Paris Mash |
$ 8.90
|
| Seasonal Greens |
$ 8.90
|
| Basket of Chips |
$ 8.90
|
| Fresh Garden Salad |
$ 8.90
|
| Seafood Addition - (Prawns, mussels and calamari in garlic cream sauce) |
$ 8.90
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Open
7 days for lunch and dinner - Open Saturday and Sunday for breakfast from
7am ~ A 15% surcharge applies on public holidays
We accept cash, visa, mastercard, amex, diners and eftpos ~ Business accounts welcome For the convenience of all, strictly one account per table Prices and menu may alter without notice ~ January 2010 The Breakfast Creek Wharf Seafood Restaurant 192 Breakfast Creek Road, Newstead QLD 4006 |
|
The
Wharf Menu
|